**Dried fruits** are among the popular and beloved food products worldwide. These products not only have exceptional taste and flavor but also boast numerous health benefits. In this article, we will introduce the types of fruits, the health benefits of consuming dried fruits, explanations about consumption occasions, and purchasing tips for these products.
**Types of Dried Fruit:** Kranch Fruit Dryer produces the highest quality dried fruits, nuts, and fruit flavorings using the best quality. In its freeze dryer machines with automatic seed removal devices, automatic sorting, and fully organic and healthy qualities, it offers natural herbal flavors, mango in a coffee cup, unique strawberry aroma in cakes, and beautiful beetroot color in salads, as well as various flavors and colors of ice cream toppings with dried vegetables and mushrooms, quince, peach, apricot, plum, lemon, strawberry, fig, banana, orange, and seasonal fruits available and ready to order.
**Our Contract Partners and Strong Suppliers:** Our contract parties now own six main production sites with different factories, with an area of 30,000 square meters, and directly employ 450 people to support their various operations. Our growth has been achieved through highly skilled managers and employees who continuously improve their operational methods, confirming their skills. Our contract parties have received the following certificates: FSI 22000, FSSC, ISO22000, ISO9001, KOSHER, HACCP, SEDEX, and HACAL. Additionally, in the production facility, several laser sorters accompanied by X-ray scanning devices are used to ensure the highest quality. Standards and technical specifications are observed.
**Fruit and Vegetable Powders:** Including date powder and lazy pomegranate powder, fig powder, tomato powder, asafoetida powder, carrot powder, apple fiber powder, fruit and vegetable puree, fruit and vegetable concentrates: plum water concentrate, date syrup, beet puree, fig paste, red plum concentrate, lazy pumpkin puree, pumpkin puree, apple puree, lazy pumpkin puree, raisin dough, raisin puree, kiwi puree, white grape concentrate, grape concentrate, and dried fruits: chopped dates, green raisins, date grains, rolled dates, golden raisins, carrot strips, lazy pumpkin strips, sultanas, dried figs, Thompson raisins, chopped figs.
**Benefits of Dried Fruits:** 1. **Nutrient Preservation:** Dried fruits are rich in vitamins, minerals, and antioxidants that are preserved even after drying. 2. **Rich in Fiber:** Dried fruits contain a significant amount of fiber, which can help improve digestive function and reduce the risk of associated diseases. 3. **Energy Source:** These fruits contain simple sugars like glucose and fructose, which act as a quick energy source for the body. 4. **Flavor Retention and Longevity:** Drying fruits preserves their original taste and aroma, and they have greater resistance to spoilage and decay.
**Consumption Occasions:** Dried fruits can be used as a healthy snack, added to breakfast, used as dessert toppings, and used as raw materials for making fruit salads. They can also be used in picnic outings, air travels, or even in workspace settings.
**Purchasing Tips:** 1. **Product Quality:** When selecting dried fruits, pay attention to the quality and freshness of the product, and choose products with vibrant colors and flavors. 2. **Proper Packaging:** Make sure your dried fruits are stored in suitable and moisture-resistant packaging to prevent spoilage and decay. 3. **Choose Additive-Free Products:** It is better to choose dried fruits without harmful additives such as sugar or salt.
**Conclusion:** Dried fruits, considering their health benefits and advantages, can be part of your healthy diet. By choosing high-quality and fresh dried fruits and adhering to purchasing tips, you can enjoy the best experience of consuming these products and give more importance to your health.
